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FARMS
Bodgea Goat Cheese Scotts Valley Road, Lakeport
707 263 8131
Gabriel Farms, Sebastapol Tory & Lucy Mc Bride
3175 Sullivan Road
707 829 0617
Laguna Farms,Sebastapol ** 707 823 0823
Love Farms, Healdsberg* Ron Love
15069 Grove Street, Healdsberg, 95448
707 433.1230
Oak Hill farm, Glen Ellen 15101 Sonoma Highway
Occidental Arts & Ecology, Occidental 15290 Coleman Valley Road
Preston of Dry creek, Healdsberg Susan & Lou Preston
9282 West Dry Creek
707 433 3372
Pug’s Leap, Healdsberg Pascal Destandau &a,p; Eric Smith
707 433 1021
Quetzal Farm LLC, Santa Rosa Kevin McEnnis or Kieth Ables
2927 Llano off hwy 12
Santa Rosa, CA 95407
707 823-6788
Shone Farm SRJC, Forestville SRJC Farm, 4993 B, Occidental Rd, SR
6225 Eastside Road
Farm - 707 544-4582
Spring Hill Jersey Cheese, Petaluma 121 western Ave
Tierra Vegetables, Santa Rosa** Evie or Wayne
Airport Blvd & 101
707 837.8366
Verdure Farm, Healdsberg* Tamara Scalera
2476 West Dry Creek Road
707 433-1403
White Crane Springs Ranch, Healdsberg Joseph & Kyung Hong Minocchi
5920 Mill Creek Rd
707 433-9359
Also Don’t Miss These Farms: Philo Apple Farm Knoll Organic Farms David Mas Masumoto Tom & Denesse Willey Straus Dairy * Farm Stand ** CSA- Community Supported Agriculture |
RESOURCES
GE-Free Sonoma County Mouthful, Sunday evenings 7-8pm KRCB, 91 fm,Michele Anna Jordan
Good Food Hour, 11-12 noon Saturday Steve Garner & Dave Fazzio
Garden Talk, 9-11 Saturday
Steve Garner, John Ash & Tom Simoneau
KRCB,1350 am
SlowFood, Sonoma County Slow Food 877/756-9366
Santa Rosa Junior College Culinary Arts Program Landviews a network for artist, architects, designers and ecologists working in and for the landscape Bullfrog Films Center for Urban Agriculture 805/683-2001
Community Food Security Coalition 310/822-5410
Edible Schoolyard 510/558-1335
Food First 510/654-4400
Greenbelt Alliance KPFA Radio www.kpfa.org
Claire Cummings- Food and Farming
Institute for Agriculture and Trade Policy 612/870-0453
Local Harvest Organic Farming Research Foundation Organic Trade Association, (OTA) Robert Reynolds Chef, author and teacher Robert Reynolds offers an 8-week cooking course in Portland for candidates with a serious interest in cooking. San Francisco Public Library Wallace Stegner Enviromental Center at The San Francisco Public Library Trust for Public Land USDA Organic Program USDA Dept of Agriculture Elaine Ingham at UC Santa Cruz- Soil Microbiology, Soil Ecology If you have other RESOURCES that should be added to this list, please email me |
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